![]() You can find agar agar in most grocery stores either in the “health” or baking aisles. However, agar agar is also a very good direct substitute, and does a good job in most recipes. Pectin is arguably the best gelatin substitute, and is derived from fruit. When it comes to gelatin substitutes, the 2 best options are pectin and agar agar. Is Agar Agar a Good Substitute for Gelatin? ![]() While it depends on the brand, in general you’ll find that one tablespoon of agar flakes is equal to one teaspoon of agar powder. ![]() While you can use agar flakes in recipes that call for agar powder, you can’t use it in the same ratio (i.e. Can You Substitute Agar Flakes for Agar Powder?ĭepending on where you’re shopping, you may only find agar agar flakes, and not the powder. Here are a few questions I’ve been emailed referencing this page that you might also have. Common Questions About Cooking With Agar Agar If your recipe isn’t thickening up enough, add more starch to it, but do it in very small increments. For example, 2 tbsp of cornstarch should be whisked together with 2 tbsp of water.
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